Le Creuset Heritage Fish Baker 1.7-Quart, Cerise

The Fish Baker is an oval baking dish with a lid that is embossed with an elegant fish motif and a brushed gold knob. It is perfect for baking, roasting, steaming, and broiling all manner of fish recipes. It can also be used for roasting and steaming vegetables and meat, bubbling casseroles, and one-dish meals. The ridges on the bottom of the baking dish keep food elevated for even cooking and browning, while the stoneware lid locks in moisture and keeps fish odors contained. The dish is made of the finest quality stoneware and features a colorful glaze that is virtually nonstick for easy cleanup.

Features

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Superior heat retention keeps food warm or cold for serving
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Smooth interior enamel easily releases food for quick clean-up, and resists cracking and crazing
• Generously sized to accommodate up to a 2-pound whole fish
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, broiler, dishwasher and metal utensils