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A canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. Made from egg, milk and flour, flavored with rum and vanilla, the custard batter is baked in this type of mold giving the canelé a caramelized crust and custard-like inside.
Features:
- Set of 6 canelé molds, specially designed for making Canelés, Bordeaux's famous cakes.
- Canele mold made of copper and tinned interior
- Dimensions: 1.3-in diameter x 1.3-in tall
- Hand wash only
- Made in France
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