#kitchenHacks 5 unexpected benefits of using a good knife in your kitchen. 

Wellcome back to our site! As our Kitchen lover, we want you to be prepared with the best, the kitchen tip of the day: One of the most important kitchen utensils is the knife, and having the best is essential. We reveal to you the 5 benefits of having a good one:

1. Chef's cuts

A quality knife like Wusthof Classic Cleaver Knife will allow you to cut flawlessly, quickly and without much effort, making you a real chef.

2. No tears to cry

Although it seems funny, we all sometimes cry for an onion, Wusthof Classic Ikon Utility Knife its so sharp that there is less damage to the onion's cellular structure, and less juice is lost, minimizing the gas that causes tearing in the eyes.

3. It is healthier for you

If you are using a dull knife chopping herbs, you may notice some green spots on the cutting board and blade, this is a result of a waste of excellent nutrients. With a knife like Wusthof Gourmet Vegetable Knife you will damage less food, there will be less residue on your knife and board, all the nutrients will enter your body directly.

4. Cuts so well that you actually have less risk of cutting yourself

It is what it is, a sharp knife is safer than a blunt one. Sharp knives need less brute force to cut than dull knives. Less brute force means less damage to the food. Delicate ingredients such as herbs, will look fresher longer if you slice through them cleanly, whereas a dull knife will crush more of the cells surrounding the cut, which ultimately accelerates wilting and discoloration.

5. Cook more

It becomes much more enjoyable and you have the joy of cutting something without much effort.
Basically, a dull knife slows you down, while a sharp knife makes prep easier and more enjoyable.

You don't have one yet? Take advantage of our 20% off in our Wusthof Classic  knives colection. 
Valid until May 30